Chef de Partie 

We’re looking for a skilled and motivated Chef de Partie to join our kitchen team. This role is ideal for someone with solid culinary training and hands-on experience, who thrives in a fast-paced, team-driven environment and takes pride in consistently delivering high-quality food.

Key Responsibilities:

• Prepare and execute dishes to spec in your assigned station (garde manger, hot line, etc.)
• Maintain a clean, organized, and efficient work area at all times
• Uphold food safety and sanitation standards
• Assist with prep and mise en place for service
• Support junior kitchen staff and collaborate with sous chefs and the executive chef
• Contribute to a positive kitchen culture built on respect, accountability, and excellence

Qualifications:

• 2+ years experience in a professional kitchen (hotel, high-volume, or fine dining an asset)
• Strong knife skills and technical knowledge across multiple stations
• Solid time management and multitasking ability under pressure
• A passion for food and a dedication to craft
• Flexible schedule availability, including evenings and weekends

We Offer:

• Competitive pay
• Staff meals
• Opportunities for growth and advancement
• A respectful, team-oriented kitchen environment